Culinary Arts Certificate

Culinary Arts Certificate

• Hospitality Management Department
• All Hospitality Management Courses

Register via Mission Portal

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Culinary Arts Certificate of Achievement

The Culinary Arts Certificate of Achievement is an intentional and specific expansion of the hospitality management program at Mission College. Students gain a solid command of traditional and modern food preparation, presentation, and service practices common throughout the industry.

Menu planning, cost control and the maintenance of a safe, fair, and equitable working environment are reinforced. A complete chef’s uniform is required.

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Program Learning Outcomes

• Students will demonstrate command of traditional and contemporary culinary preparation and service practices.
• Students will supervise diverse kitchen team in the execution of complete and effective food production and service.
• Students will demonstrate efficient and proficient utilization of the operating control cycle and related resources.

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Meet the Following Requirements

1. Complete all required certificate courses with a C (or P) or better.
2. Complete at least 1/3 of the program courses at Mission College to establish residency.

NOTES:

• Requirements here apply to the current catalog year and are subject to change.  Visit DegreeWorks in My Mission Portalto view requirements based your catalog year.
• Not all classes are offered each semester.

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Core Curriculum Courses Required

Note: these courses are also the required core courses for the Culinary Arts degree.

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Choose a Minimum of 6.0 Electives Units Below

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Additional Requirement

Note: The 2.0 units of work experience are composed of 150 hours (minimum) of actual hands-on experience in various food service operations.

Careers in Culinary Arts