Fundamental Food Services Skills I Certificate

Fundamental Food Service Skills I (Certificate)

• Hospitality Management Department
• All FDR Courses

Register via Mission Portal

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The Certificate of Achievement Fundamental Food Service Skills I can be completed in one semester. This program encourages students to compete successfully for skilled positions (beyond entry-level) within the food services industry.

This sequence of courses provides a solid foundation in fundamental food preparation as well as common operational food service practices and in guest services. To complete in one semester the required core courses sequence must be followed.

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Program Learning Outcomes

• Students will identify the overall service objectives as they related to specific tasks.
• Students will apply basic hands-on food service skills, employing practical knowledge of fundamental practices.
• Students will demonstrate sanitation and safety practices and standards as they apply to food service and hospitality operations.

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Meet the Following Requirements

1. Complete all required certificate courses with a C (or P) or better.
2. Complete at least 1/3 of the program courses at Mission College to establish residency.

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Please Note

• Requirements here apply to the current catalog year and are subject to change.  Visit DegreeWorks in My Mission Portalto view requirements based your catalog year.
• Not all classes are offered each semester.

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Required Core Curriculum Courses

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Additional Requirement

Please Note: The 2.0 units of work experience are composed of 150 hours (minimum) of actual hands-on experience in various food service operations.

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Hospitality Management Degree Jobs